[1] Aboonajmi, M., M. Jahangiri, S. R. Hassan-Beygi. “A review on application of acoustic analysis in quality evaluation of agro-food products.” Journal of Food Processing and Preservation, 2015.
[2] Mason, T. J., E. Riera. “Application of Ultrasound. In: Da-Wen S, editor.’’ Emerging Technologies for Food Processing, London: Academic Press, 2005, pp. 323-351.
[3] Aboonajmi, M., A. Akram, T. Nishizu, N. Kondo, S. K. Setarehdan, A. Rajabipour. “An ultrasound based technique for the determination of poultry egg quality.” Research in Agricultural Engeneering, vol. 56, no. 1, 2010, pp. 26-32.
[4] Aboonajmi, M., S. K. Setarehdan, A. Akram, T. Nishizu, N. Kondo. “Prediction of Poultry Egg Freshness Using Ultrasound.” International Journal of Food Properties, 2014.
[5] Aboonajmi, M., A. Akram, S. K. Setarehdan, A. Rajabipour. “Freshness Assessment of poultry egg by ultrasound signal processing.” Iranian Journal of Biomedical Engineering, vol. 3, No. 1, 2009, pp. 55-56 (in Persian).
[6] Veggi, P. C., D. T. Santos, A. S. Fabiano-Tixier, C. Le Bourvellec, M. A. A. Meireles, F. Chemat. “ultrasound-assisted Extraction of Polyphenols from Jatoba (Hymenaea courbaril L.var stilbocarpa) Bark.” Food and Public Health, Vol. 3, No. 3, 2013, pp. 119-129.
[7] Ghobadi, F., M. Ghorbani Javid, A. Sorooshzadeh. “Effects of planting date and corm size on flower yield and physiological traits of saffron (Crocus sativus L.) Under Varamin plain climatic conditions.” Saffron Agronomy & Technology, Vol. 2, No. 4, 2015, pp. 265-276.
[8] Wang, L., C. L. Weller. “Recent advances in extraction of nutraceuticals from plants.” Trends in Food Science & Technology, Vol. 17, No. 6, 2006, pp. 300-312.
[9] Vinatoru, M. “An overview of the ultrasonically assisted extraction of bioactive principles from herbs.” Ultrasonics Sonochemistry, No. 8, 2001, pp. 303-313.
[10] Vilkhu, K., R. Mawsona, L. Simons, D. Bates. “Applications and opportunities for ultrasound assisted extraction in the food industry-A review.” Innovative Food Science & Emerging Technologies, Vol. 9, No. 2, 2008, pp. 161-169.
[11] Luque-Garcia, J. L., M. D. Luque de Castro. “Ultrasound: A powerful tool for leaching.” Trends in Analytical Chemistry, Vol. 22, 2003, pp. 41-47.
[12] Wu, Y., W. C. Steve, J. Tang, X. Gu. “Optimization of extraction process of crude polysaccharides from boat-fruited sterculia seeds by response surface methodology.” Food Chemistry, Vol. 105, No. 4, 2007, pp. 599-1605.
[13] Chemat, F., Z. E. Huma, M. Kamran Khan. “Applications of ultrasound in food technology: Processing, preservation and extraction.” Ultrasonics Sonochemistry, No. 18, 2011, pp. 813-835.
[14] Chemat, S., A. Lagha, H. AitAmar, P. V. Bartels, F. Chemat. “Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds.” Flavour and Fragrance Journal, Vol.19, No. 3, 2004, pp. 188-195.
[15] Nasirifara, Z., A. R. Sadeghi, F. Kamalia. “Effect of extraction condition with two ultrasonic methods on phenolic, flavonoids and DPPH free radical scavenging of Celtis australis extract.” Electronic Journal of Food Processing and Preservation, Vol. 5, No. 2, 2013, pp. 115-130 (in Persian).
[16] Kamali, F., A. Sadeghi-Mahunak, Z. Nasiri-far. “The Effect of Ultrasound-Assisted Conditions on the Extraction of Phenolic Compounds and Flavonoids from Autumn Olive Fruits (Elaeagnus umbellate).” Food Technology & Nutrition, Vol. 12, No. 2, 2015, pp. 23-32 (in Persian).
[17] Shotipruk, A., B. Kaufman, Y. Wang. “Feasibility study of repeated harvesting of menthol from biologically viable Mentha xpiperata using ultrasonic extraction.” Biotechnol Progress, Vol. 17, No. 5, 2001, pp. 924-928.
[18] Povey, M. J. W., T. J. Mason. "Ultrasound in Food Processing, London, Blackie Academic & Professional." 1998, pp. 105-125.
[19] Romdhane, M., C. Gourdon. “Investigation in solid–liquid extraction: influence of ultrasound.” Chemical Engineering Journal, Vol. 87, No. 1, 2002, pp. 11-19.
[20] Romdhane, M., C. Gourdon, G. Casamatta. “Local investigation of some ultrasonic devices by means of a thermal sensor.” Ultrasonics, Vol. 33, No. 3, 1995, pp. 221-227.
[21] Albu, S., E. Joyce, L. Paniwnyk, J. P. Lorimer, T. J. Mason. “Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry.” Ultrasonics Sonochemistry, Vol. 11, No. 3-4, 2004, pp. 261-265.
[22] Rodrigues, S., G. A. S. Pinto, F. A. N. Fernandes. “Optimization of ultrasound extraction of phenoliccompounds from coconut (Cocosnucifera) shellpowder by response surface methodology.” Journal Ultrasonics Sonochemistry, Vol. 15, No. 1, 2008, pp. 95-100.
[23] Dong-rui, Y., G. Leil, W. Shu-jun, X. Fu-quanl. “Response surface optimization of Extraction process for DPPH Free Radical scavenging components from cherry seed.” Food Science, Vol. 32, No. 22, 2011, pp. 46-50.
[24] Chen, F., Y. sun, G. Zhao, X. Liao, X. Hu, J. Wu, Z. Wang. “Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.” Ultrasonics Sonochemistry, Vol. 14, No. 6, 2007, pp. 767-778.
[25] Ma, Y., X. Ye, Y. Hao, G. Xu, G. Xu, D. Liu. “Ultrasound assisted extraction of hesperidin from Penggan (Citrus reticulata) peel.” Ultrasonics Sonochemistry, Vol. 15, No. 3, 2008, pp. 227-232.
[26] Sereshti, H., A. Rohanifar, S. Bakhtiari, S. Samadi. “Bifunctional ultrasound assisted extraction and determination of Elettaria cardamomum Maton essential oil.” Journal of Chromatography A, Vol. 123, pp. 46-53.
[27] Hui, L., O. Etsuzo, I. Masao. “Effects of ultrasound on the extraction of saponin from ginseng.” Japanese Journal of Applied Physics, Vol. 33, No. 5, 1994, pp. 3085-3087.
[28] Sharma, A., M. N. Gupta. “Oil extraction from almond, apricot and rice bran by three-phase partitioning after ultrasonication.” European Journal of Lipid Science and Technology, Vol. 106, No. 3, 2004, pp. 183-186.
[29] Rostagno, A., M. Palma, C. Barroso. “Ultrasound assisted extraction of soy isoflavones.” Journal of Chromatography A, Vol. 1012, No. 2, 2003, pp. 119-128.
[30] Ghorbani, M., M. Abonajmi, M. Ghorbani-Javid, A. Arabhosseini. “Effect of extraction conditions with ultrasonic method on phenolic compounds extracted of fennel (Foeniculum vulgare).” 2nd Agriculture & Development Conference, Tehran, 2015 (In Persian).
[31] Torregrosa, F., M. J. Esteve, A. Frigola, C. Cortes. “Ascorbic acid stability during refrigerated storage of orange-carrot juice treated by high pulsed electric field and comparison with pasteurized juice.” Journal of Food Engineering, Vol. 73, No. 4, 2006, pp. 339-345.
[32] Cheng, L. H., C. Y. Soh, S. C. Liew, F. F. Teh. “Effects of sonication and carbonation on guava juice quality.” Food Chemistry, Vol. 104, No. 4, 2007, pp. 1396-1401.
[33] Tiwari, B. K., C. P. O. Donnell, K. Muthukumarappan, P. J. Cullen. “Ascorbic acid degradation kinetics of sonicated orange juice during storage and comparison with thermally pasteurised juice.” LWT - Food Science and Technology, Vol. 42, No. 3, 2009, pp. 700-704.
[34] Ma, Y., X. Ye, Y. Hao, G. Xu, G. Xu, D. Liu. “Ultrasound assisted extraction of hesperidin from Penggan (Citrus reticulata) peel.” Ultrasonics Sonochemistry, Vol. 15, No. 3, 2008, pp. 227-232.
[35] Rosângela, J., F. Lisiane, P. Valéria, D. Cláudio, O. Ana Paula, O. José. “The use of ultrasound in the extraction of Ilex paraguariensis leaves: a comparison with maceration.” Ultrasonics Sonochemistry, Vol. 14, No. 1, 2007, pp. 6-12.
[36] Zolfaghari, B., A. Yegdaneh. “Recent advances in the field of plant extract combination.” Journal of Herbal Drugs, No. 1, 2010, pp. 51-55 (in Persian).
[37] Herrera, M. C., M. D. Luque de Castro. “Ultrasound-assisted extraction of phenolic compounds from strawberries prior to liquid chromatographic separation and photodiode array ultraviolet detection.” Journal of Chromatography A, Vol. 1100, No. 1, 2005, pp. 1-7.
[38] Zhang, J. S., J. Guan, F. Q. Yang, H. G. Liu, X. J. Cheng, S. P. Li. “Qualitative and quantitative analysis of four species of Curcuma rhizomes using twice development thin layer chromatography.” Journal of Pharmaceutical and Biomedical Analysis, Vol. 48, 2008, pp. 1024-1028.
[39] Feril, L. B., T. Kondo. “Biological effects of low intensity ultrasound: The mechanism involved and its implications on therapy and on biosafety of ultrasound.” Journal of Radiation Research, Vol. 45, 2004, pp. 479-489.
[40] Pétrier, C., E. Combet, T. J. Mason. “Oxygen-induced concurrent ultrasonic degradation of volatile and non-volatile aromatic compounds.” Ultrasonics Sonochemistry, Vol. 14, 2007, pp. 117-121.
[41] Hart, E. J., A. Henglein. “Free radical and free atom reactions in the sonolysis of aqueous iodide and formate solutions.” Journal of Physical Chemistry, Vol. 89, 1985, pp. 4342-4347.
[42] Hedayati, Kobra. “The effect of ultrasound on the mechanical properties and the extraction of sugar beet.” Journal of Agricultural Machinery, Vol. 3, No. 2, 2013, pp.144-153 (in Persian).
[43] Pourfarzad, A., M. H. Hadad Khodaparast, M. B. Habibi Nagafi, M. Hassanzadeh-Khayat. “Efficacy of ultrasound in the extraction of fructan from tubers of Eremurus spectabilis using Box-Behnken design.” Journal Research Institute of Food Science and Technology, Vol. 2, No. 3, 2013, 219-228 (in Persian).
[44] Kamali F., A. Sadeghi Mahunak, Z. Nasirifar. “The impact of the extraction of phenolic and flavonoids compounds extracted with the help of ultrasound on the Elaeagnus umbellate.” Food Technology & Nutrition, Vol. 12, No. 2, 2015, pp. 23-39 (in Persian).
[45] Martino E., I. Ramaiola, M. Urbano, F. Bracco, S. Collina. “Microwave assisted extraction of coumarin and related compounds from Melilotus officinalis (L.) Pallas Alternative to Soxhlet and ultrasound-assisted extraction.” Journal of Chromatography A, Vol. 1125, No. 2, 2006, pp. 147-151.
[46] Jiménez, A., G. Beltran, M. Uceda. “Highpower ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics.” Ultrasonics Sonochemistry, Vol. 14, No. 6, 2007, pp. 725-731.
[47] Kongkiatpaiboon, S., W. Gritsanapan. “Optimized extraction for high yield of insecticidal didehydrostemofoline alkaloid in Stemona collinsiae root extracts.” Industrial Crops and Products, Vol. 41, 2013, pp. 371-374.
[48] Rodríguez, Rojo S., A. Visentin, D. Maestri, M. J. Cocero. “Assisted extraction of rosemary antioxidants with green solvents.” Journal of Food Engineering, Vol. 109, 2012, pp. 98-103.
[49] Charpe, T. W., V. K. Rathod. “Extraction of glycyrrhizic acid from licorice root using ultrasound: process intensification studies.” Chemical Engineering and Processing: Process Intensification, Vol. 54, 2012, pp. 37-41.
[50] Veggi, C. P., D. T. Santos, A. S. Fabiano Tixier, C. Le Bourvellec, M. A. A. Meireles, F. Chemat. “Ultrasound-assisted Extraction of Polyphenols from Jatoba (Hymenaea courbaril L.var stilbocarpa) Bark.” Food and Public Health, Vol. 3, No. 3, 2013, pp. 119-129.
[51] Kowalski, R., G. Kowalska, J. Jamroz, A. Nawrocka, D. Metyk. “Effect of the ultrasound-assisted preliminary maceration on the efficiency of the essential oil distillation from selected herbal raw materials.” Ultrasonics Sonochemistry, Vol. 24, 2015, pp. 214-220.
[52] Valdramidis, V. P., P. J. Cullen, B. K. Tiwari, C. P. O’Donnell. “Quantitative modelling approaches for ascorbic acid degradation and non-enzymatic browning of orange juice during ultrasound processing.” Journal of Food Engineering, Vol. 96, 2010, pp. 449-454.
[53] Kue, C. H., B. Y. Chen, Y. C. Liu, C. M. J. Chang, T. S. Deng, J. H. Chen, C.h. Shieh. “Optimized Ultrasound-Assisted Extraction of Phenolic Compounds from Polygonum cuspidatum.” Journal Molecules, Vol. 19, No. 1, 2014, pp. 67-77.
[54] Morsy, N. F. S. “A short extraction time of high quality hydrodistilled cardamom (Elettaria cardamomum L. Maton) essential oil using ultrasoundas a pretreatment.” Industrial Crops and Products, Vol. 65, 2015, pp. 287-292.
)